As I ambled through the cobblestone streets of Nuremberg, the haunting silhouette of Nürnberger Burg loomed high. Watching over this ancient city. The fortress, with its rich history of power struggles and medieval might, seemed to whisper tales of the bygone era. But in this trip, my hunt wasn’t for history, at least not the kind you’d find in textbooks. No, I was after a more tantalizing type of history. That which can be found sizzling on grills, simmering in pots, and poured generously into steins. I found the Best Bratwurst & Schäufele in Nürnberg.
Hexenhaeusle: More Than Just a Name
As noon approached, my stomach lead me to Hexenhaeusle, a gem tucked away in a corner of Nuremberg. The name, which translates to “Witch’s Little House,” evokes a sense of mysticism, and rightfully so. The restaurant stands tall and proud. A true emblem of Frankish tradition in Bavaria. Its wooden facade adorned with intricate carvings reminiscent of tales of yore.
However, the real magic isn’t just in its whimsical aesthetics. But in the wafting aroma of roasted meats and warm bread that beckons every passerby. How can one resist such an invitation?
Drei im Weckla: Where the Best Bratwurst in Nuremberg Resides
“Three in a bun” – that’s the literal translation. But the experience of biting into the drei im weckla from Hexenhaeusle is so much more. I ordered one as an appetizer. What I got were three perfectly grilled Nürnberger Rostbratwurst sausages, nestled in a crispy roll. Every bite was a harmonious blend of smoky, juicy, and crunchy. Paired with a dollop of sweet and tangy mustard & ketchup, it was, without a shadow of doubt, the best I’ve ever had.
Wishing at Der Schoene Brunnen
Feeling the weight of the hearty meal settling in, I decided to walk it off by heading to one of Nuremberg’s most iconic landmarks, Der Schoene Brunnen. This “Beautiful Fountain” stands as a testament to the city’s artistic and architectural prowess. Legend has it that those who spin the rings embedded in the grille of the fountain are granted a wish. With the sun reflecting off the glistening water, I made my wish.
A Return to Hexenhaeusle: The Best Schäufele in Nuremberg
What was my wish, you ask? Another round at Hexenhaeusle, of course. This time, with a tall, frosty glass of Gruner bier from the nearby town of Fuerth. The beer was crisp with a subtle hoppy finish, a perfect precursor to the pièce de résistance – the schäufele.
Schäufele, a traditional Franconian dish, is pork shoulder roasted to perfection. The one at Hexenhaeusle was a thing of beauty. The skin, crispy and golden, gave way to tender, flavorful meat beneath. Every bite melted in the mouth, the meat’s richness contrasted beautifully with the tangy sides of potato salad and fermented cabbage.
To Nürnberg, With Love
The Best Bratwurst & Schäufele in Nuremberg
As the evening drew near and the sounds of laughter and clinking glasses filled Hexenhaeusle, I felt a pang of melancholy. Every journey must come to an end. But the memories, tastes, and experiences remain. Hexenhaeusle, with its authentic Frankish delights, had given me plenty to cherish.
Nuremberg. With its rich history and culinary wonders, remains a treasure trove waiting to be explored. And Hexenhaeusle stands tall as its crowning jewel. Cheers to many more wishes coming true, one bite and sip at a time.
Vestnertorgraben 4, 90408 Nürnberg, Germany
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