Porchetta: An Italian Odyssey of Flavor

Porchetta Pork Belly

Listen, you don’t just make porchetta, okay? You embark on a journey, a culinary pilgrimage that transforms a humble pork belly into a gastronomic masterpiece. This is a dish with roots deep in the Italian countryside, a testament to the beautiful simplicity of rural cooking. You’re not just preparing food – you’re participating in a time-honoured tradition.

It’s time to roll up your sleeves and pay homage to the rich tapestry of Italian cuisine.

Porchetta: The Recipe


  • One 5-pound(2.26kg) piece of pork belly, skin on
  • 2 tablespoons fennel seeds
  • 2 tablespoons fresh finely chopped rosemary, sage, or thyme leaves
  • 1 tablespoon crushed red pepper flakes
  • 3 garlic cloves, minced
  • Zest of 1 lemon
  • Kosher salt
  • Freshly ground black pepper
  • Olive oil
  • 1 teaspoon baking powder

Pork Prep Procedure

  1. Toasting the Spices: Take your fennel seeds and toast them lightly in a dry pan over medium heat. You’re looking for a light golden color and a fragrance that makes you want to book a one-way ticket to Rome.
  2. Preparing the Rub: In a mortar, combine the toasted fennel seeds, chopped rosemary, red pepper flakes, minced garlic, and lemon zest. Pound it all together with a pestle until you have a coarse paste. You’re not just making a spice rub here, you’re crafting an aromatic tribute to the Italian countryside.
  3. Scoring the Belly: Lay your pork belly skin-side up on a clean work surface. Take a sharp knife and score the skin in a crosshatch pattern, being careful not to cut into the meat. This isn’t just for show – it’s going to help the fat render out and give you a gloriously crisp skin.
  4. Rubbing the Pork: Turn your pork belly skin-side down and season it generously with salt and pepper. Then take your spice paste and massage it into every nook and cranny of the meat.
  5. Roll and Tie the Belly: Now comes the fun part. Roll the pork belly up tightly, like you’re rolling a cigar that’s about to explode with flavor. Then tie it up with butcher’s twine at regular intervals. By this point, you should be starting to see the potential for greatness in this humble roll of pork.
  6. Optional Overnight Alchemy: Time for some culinary wizardry. Mix 1 teaspoon of baking powder with 3 teaspoons of kosher salt. Sprinkle it over your swine masterpiece. Wrap it up and let it rest in the fridge overnight. You’ve just initiated a science-backed flavor festival. (This step is optional if you’re in a hurry)

Let’s Roast this Little Piggy

  1. Slow and Steady: Preheat your oven to 300°F (150°C). Unwrap the pork belly, place it on a rack in a roasting pan, and slide it into the oven. Let it cook low and slow for about 3 hours. Trust me, good things come to those who wait.
  2. Crisping Finale: Alright, it’s showtime. Crank up the oven to 500°F (260°C) for an additional 10-15 minutes. Keep a hawk eye on it; we’re looking for a golden, crunchy armor, not a battlefield.
  3. Rest and Feast: Let your porchetta rest for at least 20 minutes before you carve into it. It’s about more than self-restraint – it’s about letting the juices redistribute. Now, slice that beauty up and reward yourself for a job well done.
Oven Roasted Porchetta
Oven Roasted Porchetta

That’s it. That’s Porchetta.

It’s not just a dish, it’s a journey. And like any good journey, it’ll leave you changed – and hungry for more.

Buon appetito, my friends. Enjoy your meal and savor every bite, because that’s what good food, good cooking, and good living are all about.

The Definitive Porchetta by Antica Porchetteria Granieri since 1916 with chef Paolo Trippini

The Best Pizza on Capri: Anacapri’s Hidden Gem

Best Pizza on Capri

Anacapri’s Delicious Secret: Al Buco Food & Wine

On the majestic island of Capri, in the heart of its less-explored yet equally enchanting cousin Anacapri, lies a secret treasure known to the locals but only whispered about among tourists – Al Buco Food & Wine. It’s not the kind of place you’d expect to find in a guidebook. It’s not flanked by five-star ratings or couched in opulent settings, but when you’re seeking the best pizza in Anacapri, the best pizza on Capri, no place comes close to this humble takeaway restaurant.

Hidden Gem: Best Pizza in Anacapri
Hidden Gem: Best Pizza in Anacapri

The Artisanal Touch: Woodfire-Baked Perfection

Tucked away close to the busy town square, the allure of Al Buco lies in its sheer simplicity and unpretentiousness. A distinctly delicious aroma wafts out from its woodfire oven, beckoning pizza lovers from near and far. You won’t find flashy signs or ornate decor; instead, the star of the show is the authentic, mouthwatering pizza that’s the heartbeat of this humble establishment. And this is what makes Al Buco’s pizza the best on the island of Capri.

Al Buco – Woodfired Pizza on Anacapri
Al Buco – Woodfired Pizza on Anacapri

A slice from Al Buco is more than just a meal. It’s a testament to Anacapri’s history, an homage to traditional cooking methods, and a heartwarming tribute to the dedication of the locals. The moment you bite into one of their signature Margheritas, you’ll know it – you’re tasting a slice of culinary heaven that surpasses even the finest restaurants on the island.

Al Buco’s Secret Recipe: Local Love and Authenticity

So, what makes Al Buco’s pizza standout amid a sea of luxury and expensive restaurants? It’s the local love that pours into every dough they knead, every sauce they simmer, and every pizza they serve. Every ingredient is a tale of Capri’s generous land, every recipe an unwritten heritage, and every oven-baked pizza a masterpiece that has, time and again, won the hearts of locals and visitors alike.

Al Buco – Best Pizza in Anacapri
Al Buco – Best Pizza in Anacapri

Sure, you can splurge on fine dining at the luxurious Capri Palace, but the unassuming Al Buco offers an experience that money can’t buy. It serves a sense of community, a flavor of authenticity, and a slice of life in Anacapri.

Pizza and Beer: An Unbeatable Pairing

The culinary wonder doesn’t end with the pizzas. This quaint pizza joint also offers a range of local beers at surprisingly affordable prices, proving that great food and drink experiences aren’t exclusive to expensive establishments. This budget-friendly oasis is proof that the best of Capri doesn’t always come with a heavy price tag.

Taking Capri by Storm, One Pizza at a Time

In the hustle and bustle of the busy Anacapri square, Al Buco is a refuge of warmth and familiar comfort. It is where the locals come for a quick takeaway, exchanging smiles and laughter with the staff over the counter, their hands soon to be occupied by boxes of heavenly pizza.

After all, nothing can beat the simple joy of grabbing a pizza from Al Buco, strolling back to the lavish Capri Palace, or choosing a cozy spot in the vibrant town square, and savoring the best pizza on Capri under the azure Italian sky.

The True Taste of Anacapri

If you’re on a quest to discover the best pizza in Anacapri, look no further than Al Buco Food & Wine. It may not match the glitz and glamour of its luxury counterparts, but it offers something far more precious: a slice of authentic, woodfire-baked, locally-loved pizza that has come to symbolize the heart of Capri. Al Buco isn’t just a pizza joint; it’s an essential Capri experience that’s as unforgettable as the island itself.

Find it now!

Al Buco Wine Food and Catering Capri
Address: Viale T. De Tommaso, 32, 80071 Anacapri NA, Italy

Al Buco on Facebook
Al Buco on Instagram

What’s the best Pizza in Italy?

Eating The World’s Best Pizza in ITALY